Friday, January 27, 2006

Porto’s! The Good Stuff is Coming to the Valley

Franklin Avenue reminds us that Glendale's Porto’s, the best Cuban bakery ever, has just opened its second branch in Burbank.

According Franklin Avenue's Mike, Once you've had Porto's Tres Leches cake (Yellow sponge cake soaked with three-milk sauce - condensed milk, evaporated milk, and whipping cream - and finished with meringue icing), no other cake will ever make do again.

I recommend everything they make. Especially anything with cheese.

Porto’s in Burbank is also now officially the first entry in the Valley Jew restaurant guide. Only 11 billion restaurants to go!


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